Brownie Ice Cream Sandwiches | FoodGaZm..

Brownie Ice Cream Sandwiches

cheapest car insurance, cheap auto insurance, cheap auto insurance, CREDIT CARD, Structures Annuity Settlement, CHEAP CAR INSURANCE, CAR INSURANCE, HAIR beautiful, hosting, Mesothelioma Law Firm, Asbestos Lawyers, Life Insurance Co Lincoln, forex, home insurance, Personal Injury Lawyers, Mortgage Adviser,



Delicious brownie ice cream sandwiches topped with sprinkles that can be ready and waiting in the freezer.

Brownie Ice Cream Sandwiches

Servings: 12

Ingredients:
  • 1 box Betty Crocker® Original Supreme Premium brownie mix
  • Water, vegetable oil and eggs called for on brownie mix box
  • 1 quart vanilla ice cream, slightly softened
  • Assorted sprinkles, chocolate chips and candies, as desired

Directions:
  1. Heat oven to 350°F (325°F for dark or nonstick pan). Line 13x9-inch pan with foil so foil extends about 2 inches over sides of pan. Spray foil with cooking spray. Make brownies as directed on box for 13x9-inch pan. Cool completely, about 1 hour.
  2. Place pan of brownies in freezer 30 minutes. Remove brownies from pan by lifting foil; peel foil from sides of brownies. Cut brownies into 24 squares, 6 rows by 4 rows; peel foil from squares.
  3. For each sandwich, spoon 1/4 cup ice cream on bottom of 1 brownie square. Top with second brownie square, bottom side down; gently press together. Roll sides in sprinkles; place in shallow pan. Freeze until firm, about 30 minutes.
  4. Wrap each frozen sandwich in plastic wrap. Store in freezer. 

Tips:

To easily crush candies, place in small resealable food-storage plastic bag; seal bag and coarsely crush with rolling pin.

Any size and variety of Betty Crocker® brownie mix can be used in this recipe; just adjust the size of the pan and the number of servings accordingly.