Peanut Butter Sheet Cake | FoodGaZm..

Peanut Butter Sheet Cake

cheapest car insurance, cheap auto insurance, cheap auto insurance, CREDIT CARD, Structures Annuity Settlement, CHEAP CAR INSURANCE, CAR INSURANCE, HAIR beautiful, hosting, Mesothelioma Law Firm, Asbestos Lawyers, Life Insurance Co Lincoln, forex, home insurance, Personal Injury Lawyers, Mortgage Adviser,

I made this cake exactly as the recipe states. It was wonderfully moist and so, so delicious. I had no problems with the frosting being too thick. It was perfection! In fact, I am going to make it for a luncheon we are having at work next week.

Peanut Butter Sheet Cake


  •     2 cups Sugar
  •     1 teaspoon Baking Soda
  •     2 cups Flour
  •     1 teaspoon Salt
  •     2 sticks Butter
  •     1 cup Water
  •     1 cup Peanut Butter
  •     ½ cups Milk
  •     1 teaspoon Vanilla
  •     2 whole Eggs
  •     1 stick Butter
  •     ½ cups Peanut Butter
  •     6 teaspoons Milk
  •     1 pound Powdered Sugar


Preheat oven to 400 F. In a large bowl, mix together sugar, baking soda, flour and salt. Set aside.

Combine butter, water and peanut butter in a saucepan and bring to boil. Pour over flour mixture.
Add milk, vanilla and eggs. Mix.

Pour in a large cookie sheet or jelly roll pan (10x15x1-inch, plus or minus). Bake at 400 F for 20 minutes. Remove from oven and cool before frosting.

For the frosting: Bring butter, peanut butter and milk to boil in a saucepan. Add the powdered sugar and mix until combined. Pour warmed frosting over cooled cake.