Tried this for a Sunday dinner and it was a HIT! - much better than the normal dried up pork roast. Sweet and savory.
Roast Pork with Maple and Mustard Glaze
For 8 Servings
- 2 1/2 pounds boneless pork loin roast
- Pork Loin Roast
- 1 cup real maple syrup
- 4 tablespoons prepared Dijon-style mustard
- 2 1/2 tablespoons cider vinegar
- 2 1/2 tablespoons soy sauce
- salt to taste
- ground black pepper to taste
Preheat the oven to 350 degrees F (175 degrees C).
Stir together the maple syrup, mustard, vinegar, soy sauce, salt, and pepper in a small bowl. Place pork roast in a shallow roasting pan. Spread glaze evenly over pork roast.
Roast pork in the preheated oven uncovered, until internal temperature measured with a meat thermometer reaches 145 degrees F (63 degrees C), about 1 hour. Remove from oven, and let rest about 10 minutes before slicing to serve.
Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.