Tried this out as a trial run before actually serving to anyone besides family. First thing: delicious! Second thing: (after two trials) do them on a baking sheet and brush the “sauce” all over. The first try we made it just as described. Maybe used too small of a baking pan, but either way, they tasted wonderful but were soggy. The second time, we made them and made the sauce w/o the poppy seeds. Spread them out with a little room to expand. Coated them with the sauce and then sprinkled the tops with poppy seeds. Turned out great! Flavorful, crispy on the outside, soft and gooey on the inside. Next step, serve to non-family. Can’t wait.
Recipe >> Hot Ham & Cheese Party Rolls @ kevinandamanda.com
Recipe >> Hot Ham & Cheese Party Rolls @ kevinandamanda.com