I just made this recipe. The step with the ganache: I barely heated the cream to a simmer, just until it was warm to the touch. poured it over the chips and PB. let it sit only ONE minute and started stirring. the whole thing melted and came together very quickly. poured it over the pie that was in the freezer (part two) for about 15-30 minutes tops, and spread it from edge to edge. covered it and popped it back into the freezer for 15 and then the fridge. I’ll serve it later tonight. looks deadly! :~D
Don’t forget to spray the pan! I thought I wouldn’t need any non stick spray with all the butter in the crust plus the fact that it doesn’t get baked… but I completely destroyed the pie trying to get it out… and I even used a springform pan where the side pop off.
Recipe >> Peanut Butter Pie @ kevinandamanda.com