This recipe is perfect ! I made it this morning after searching high and low all week for a recipe I thought worthy of the real real Starbucks lemon pound cake. It’s bad enough I spend $$ for coffee there several times a week but I will be darned if I will spend $2.40 on top of it for a piece of cake ! It is the moistness and the tartness of the lemon flavor you nailed . I followed the recipe down to the T, and it truly turned out as good or better than the original..
Recipe >> Starbucks’ Lemon Loaf Cake – the True Copycat Recipe @ letthebakingbeginblog.com