If you are looking for something gooey, rich, and chocolatey, look no further!
With layers of brownie, chocolate pudding, cream cheese, whipped topping, and fudge, this dessert is absolutely amazing. I took this to a potluck dinner and people were seriously licking the pan clean, even after the dessert was gone. It is so simple to make and is always a big hit! :
Brownie Refrigerator Cake
Ingredients:
- 2 brownie mixes
- 1 extra large egg
- 1 (8 oz.) package cream cheese, softened
- 1 cup powdered sugar
- 2 (8 oz.) containers whipped topping
- 1 (3 oz.) package instant chocolate pudding
- 1 (3 oz.) package instant vanilla pudding
- 3 1/2 cups milk
- 1 Hershey candy bar or chocolate syrup
Directions:
Mix brownie mixes according to directions. Add egg. Bake in 9x13 inch greased and floured cake pan. Mix cream cheese, powdered sugar and 1 container whipped topping. Put this mix on top of the cooled brownies. Blend puddings and milk together and put on top of the cream cheese mixture. Top with another layer of whipped topping. Put chocolate shavings or chocolate syrup on top. Refrigerate until ready to serve.