So I made these for my husband on Father's Day and let me tell you, it was definitely the highlight of his day (aside from playing with our daughter, of course). They were surprisingly easy to make, even though the 4 part recipe looks intimidating. I used muffin pans coated with non-stick spray because I didn't have mini cheesecake pans and they worked out perfectly- I just used a butter knife to loosen the edges and they popped right out (after cooling in the refrigerator for 6 hours). I also used graham crackers for the crust because that's what I had on hand. The flavors are absolutely amazing and they look so cute too. Going to enjoy leftovers in a few minutes :)
Recipe >> Mini Lemon Meringue Cheesecakes @ bakedbyrachel.com
Recipe >> Mini Lemon Meringue Cheesecakes @ bakedbyrachel.com