I made this cake exactly as the recipe states. It was wonderfully moist and so, so delicious. I had no problems with the frosting being too thick. It was perfection! In fact, I am going to make it for a luncheon we are having at work next week.
Peanut Butter Sheet Cake
Ingredients
FOR THE CAKE:
Peanut Butter Sheet Cake
Ingredients
FOR THE CAKE:
- 2 cups Sugar
- 1 teaspoon Baking Soda
- 2 cups Flour
- 1 teaspoon Salt
- 2 sticks Butter
- 1 cup Water
- 1 cup Peanut Butter
- ½ cups Milk
- 1 teaspoon Vanilla
- 2 whole Eggs
FOR THE FROSTING:
- 1 stick Butter
- ½ cups Peanut Butter
- 6 teaspoons Milk
- 1 pound Powdered Sugar
Directions:
Preheat oven to 400 F. In a large bowl, mix together sugar, baking soda, flour and salt. Set aside.
Combine butter, water and peanut butter in a saucepan and bring to boil. Pour over flour mixture.
Add milk, vanilla and eggs. Mix.
Pour in a large cookie sheet or jelly roll pan (10x15x1-inch, plus or minus). Bake at 400 F for 20 minutes. Remove from oven and cool before frosting.
For the frosting: Bring butter, peanut butter and milk to boil in a saucepan. Add the powdered sugar and mix until combined. Pour warmed frosting over cooled cake.