Tip for “chopping” up butter fingers. I freeze mine, then smash them a few times with a mallet while still in the wrapper. Turn it on it’s side and whack it a few more times. Open the wrapper and out comes wonderfully sprinklable butterfinger chunks.
Recipe >> Butterfinger Nutter Butter Cheesecake Bars @ Laurenslatest.com
Recipe >> Butterfinger Nutter Butter Cheesecake Bars @ Laurenslatest.com