This cake turned out fantastic. I actually varied this recipe a little bit and added coconut milk and flakes. I added a 1/4 cup of coconut milk to the milk and butter mixture. Also, I added a little bit of coconut milk to the glaze. Lastly, I topped it off with lemon flavored coconut flakes (i.e. lemon juice, sugar, and coconut flakes) versus the lemon zest.
I agree with the longer cooking time. My cake baked for 45 minutes and it was perfect.
Recipe >> Super Lemon Bundt Cake @ sprinklesomesugar.com
I agree with the longer cooking time. My cake baked for 45 minutes and it was perfect.
Recipe >> Super Lemon Bundt Cake @ sprinklesomesugar.com