I had this recipe in an older Southern Living cookbook… but I sure am glad you brought it to mind just now. I’d had a ton of apples left over from a work event, two weekends in a row. I made the first cake and took it back to work the second weekend… wow! Did it get scarfed up, with many accolades for my baking talents! Made it round two, to the same results and am setting up to make it for Thanksgiving. I find that it’s better if made a day or two ahead and allowed to sit..
and the first time, I didn’t have any 10x sugar on hand, so I made straight-up pralines and poured on top. ;)
Recipe >> Apple-Cream Cheese Bundt Cake @ bakedbyrachel.com
and the first time, I didn’t have any 10x sugar on hand, so I made straight-up pralines and poured on top. ;)
Recipe >> Apple-Cream Cheese Bundt Cake @ bakedbyrachel.com