Made these last night and they are tastyyyy
Here’re my changes (for you gluten free folks :):
-Subbed whole wheat for 3/4c oats ground with my coffee grinder, 1/4 buckwheat, 1/4 whole unground old fashioned oats.
-Chia egg for real egg
-added some almond extract and raisins
Rolled the whole thing in plastic wrap and froze it, now I slice it off when I want fresh cookies! Reduced the sugar so they’re breakfest-y but sometimes I roll them in cinnamon-sugar like snickerdooodles 😛
Happy baking!
Recipe >> Apple Pie Oatmeal Cookies @ amyshealthybaking.com
Here’re my changes (for you gluten free folks :):
-Subbed whole wheat for 3/4c oats ground with my coffee grinder, 1/4 buckwheat, 1/4 whole unground old fashioned oats.
-Chia egg for real egg
-added some almond extract and raisins
Rolled the whole thing in plastic wrap and froze it, now I slice it off when I want fresh cookies! Reduced the sugar so they’re breakfest-y but sometimes I roll them in cinnamon-sugar like snickerdooodles 😛
Happy baking!
Recipe >> Apple Pie Oatmeal Cookies @ amyshealthybaking.com