Cheesecake Cupcakes

I just made these last night for my bookclub, they were sooo good! I made the caramel the night before and refrigerated it. The shell recipe makes way too much, I think I had enough left over for a pie! I used 18 full sheets of graham cookies. The cupcake itself was pretty easy to make, however the baking was tricky, it was only 14 min baking when I noticed cracks and panicked, so I took them out, then noticed they deflated and looked too watery in the middle so I had to put them back in for a few more minutes. Other than that it was great! Will definetly make them again with strawberry sauce instead :)

Recipe >> Cheesecake Cupcakes @ cookingclassy.com