Chocolate Pretzel Pecan Shortbread Bars
FOR THE CRUST:
- 2 cups flour
- ⅓ cup brown sugar
- ½ cup pecans, chopped
- 1 stick butter, cold
FOR THE FILLING:
- 1 cup sugar
- 1 cup white Karo syrup
- ½ cup butter, melted
- 4 eggs, slightly beaten
- 2 cup chopped pecans
- 1 cup mini chocolate chips
- 1 cup pretzels chopped
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