Made these this morning. Turned out great. I used 1/2 cream and 1/2 milk as well as an extra egg because I was concerned about the moistness of the finished product. They were awesome. They came out better the second time and tying the knots isnt as intimidating as some might think. The dough seems very sticky and moist so I added a little extra flour when kneading..
They look very fussy and high end,but were actually quite easy to do. I’m going to keep experimenting with flavors using this as a base.
Recipe >> 30 Minute Cinnamon Sugar Knots @ ihearteating.com