I made this cake yesterday for a church function and it was great! It was my first time baking it in a 9x13 pan as I needed cake squares; it did sink in the middle, which is not a big deal to me. I have made this cake two times previously, but I used the bundt cake pan. It did not fall the first try... the second attempt fell but thats because I used greek yogurt instead of milk (I won't do that again!). All in all, this is a great recipe that yields one of the best lemon cakes!
Recipe >> Homemade Lemon Pudding Cake @ thekitchenmagpie.com