This recipe is great because it uses things that we always have in our cupboard and is pretty dang foolproof. I mean, honestly, you c...
Home » Archive for January 2014
Vanilla Dream Cake
Based on the controversial comments, of course, I had to try this cake. My first attempt Just came out of the oven so my initial reac...
Mexican Corn Salad
Is it a side dish? Or is it a relish? This Mexican Corn Salad can be either—depending on your menu. Put a dollop of the salad on ...
Baked Cheese & Broccoli Patties
Baked Cheese & Broccoli Patties Ingredients: 2 teaspoons vegetable oil 2 cloves garlic - minced ½ onion - chopped ...
Authentic Tiramisu
I have been making it for over 5 years and it hasn't failed me yet. People always tell me that it's the best tiramisu they ha...
Pickle Wrap Dip
This is so much easier than the rollups, and it’s sooo good. Your friends will love the tangy flavors, goes great on crackers. ...
Starbucks’ Lemon Loaf Cake
This recipe is perfect ! I made it this morning after searching high and low all week for a recipe I thought worthy of the real real S...
Crema Gelato
Crema flavor is the most popular flavors in Italian gelateries. It is as simple as gelato can get....milk, eggs, and sugar. It has ...
Caramel Toffee Crunch Cheesecake
I wanted to make a special dessert for New Years this year. We had plans to go to a party, but it fell through because the host got si...
Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin
The cold weather and snow had me in the mood for a nice warm meal last night. As luck would have it, crock pot brown sugar balsamic ...
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