I've made this many times and am always asked for the recipe!! I use one box of cheesecake instant pudding and one box of french vanilla, mixed together. Make sure you put the final layer of graham crackers on top (between the last layer of pudding and the chocolate layer) - last time I got lazy and tried to pour the chocolate (warmed canned frosting) on top of a pudding layer - impossible to spread! haha This stuff is fantastic, though - and I'll have to try the homemade chocolate part!
Recipe >> No-Bake Chocolate Eclair Dessert @ thekitchenismyplayground.com
Recipe >> No-Bake Chocolate Eclair Dessert @ thekitchenismyplayground.com